Recipe Ingredient Substitution Guide
Find suitable substitutes for missing or restricted ingredients in recipes.
Prompt (feel free to adjust it):
I'm making [recipe name] but I don't have [ingredient]. Provide 3-5 substitute options with exact measurements, explain how each substitution might affect taste and texture, and suggest any cooking adjustments needed. Also include substitutions for common allergens like gluten, dairy, and eggs.
Use Cases
- Cooking with dietary restrictions
- Emergency ingredient replacements
- Adapting family recipes
- Allergen-free cooking